The oral microbiome of early stage Parkinson's disease and its relationship with functional measures of motor and non-motor function.

Chemosensory scores PD subjects showed highly significant decreased performance in measures of both taste and smell ( Table 3 ).

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Notably, only 1 of the 40 most abundant genes showed a nominally significant difference in abundance comparing PD and control subjects ( K01689 Enolase, representing .03% of mapped genes, was increased 50% in PD subjects).

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