Barely Significant
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Ultrasound-assisted extraction of some branded tea: Optimization based on polyphenol content, antioxidant potential and thermodynamic study.

Saudi J Biol Sci · 2019 · PMC6601128 · PMID 31303839

Europe PMCDOI
1
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quite significantp < 0.0001actually significant
Impact of extraction parameters on total phenol (GAE mg gallic/g DW) of branded tea samples using ultrasound technology Results of total phenol content of different brands of tea sample were obtained quite significant (p < 0.0001).

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