Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model.

World Allergy Organ J · 2019 · PMC6611958 · PMID 31316714

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showed a trendno p-value reported

The allergic and non-allergic capsaicin-treated groups showed a trend of reduction in IL-10 concentrations ( Fig. 5 B).

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