Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia.

Nutrients · 2019 · PMC6627366 · PMID 31181761

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did not reach statistical significanceno p-value reported

Although it did not reach statistical significance, probably due to the low number of participants, the oat test meal following chronic consumption of oat elicited a slightly greater postprandial CM-TG concentration.

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