Effect of the Degree of Polymerization of Fructans on Ex Vivo Fermented Human Gut Microbiome.

Nutrients · 2019 · PMC6627432 · PMID 31181638

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nominally significantno p-value reported

A pairwise comparison between treatments in the period between days 7 and 14 indicated that the community structure of microbiotas resulting from fermentation with HPDI or LPDI did not differ significantly from one another, while almost all other pairwise comparisons resulted in nominally significant differences.

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