Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation.

Adv Nutr · 2019 · PMC6628845 · PMID 31305907

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did not reach statistical significanceno p-value reported

In women with low Fe status, inulin supplementation (20 g/d) tended ( P = 0.10) to increase Fe absorption, but did not reach statistical significance despite producing a lower fecal pH and increasing fecal Bifidobacterium ( 92 ).

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