Some enzymes such as β-Galactosidase, trypsin and esterase showed a trend to increase as the NaCl concentration increased ( Figure 4 C). 3.
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Evaluation of Glycosyl-Hydrolases, Phosphatases, Esterases and Proteases as Potential Biomarker for NaCl-Stress Tolerance in <i>Solanum lycopersicum</i> L. Varieties.
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