Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process.

Molecules · 2019 · PMC6651392 · PMID 31269663

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a clear trendno p-value reported

During the thermal characterization, a clear trend in the decrement in gelatinization temperatures was observed (78.35 to 63.90 °C in NS and MS respectively).

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