A clear trend is less apparent with respect to the actual provision of the information requested by the INFOSAN Secretariat from the INFOSAN Emergency Contact Points: during the 7-year period, 70% (318/459) of all requests made to INFOSAN Emergency Contact Points were answered with the provision of information (with a low of 59% in 2012 and high of 78% in 2013 and 2016).
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The FAO/WHO International Food Safety Authorities Network in Review, 2004-2018: Learning from the Past and Looking to the Future.
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