Barely Significant
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Impact of drying methods on composition and functional properties of date powder procured from different cultivars.

Food Sci Nutr · 2019 · PMC6657709 · PMID 31367363

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quite significantno p-value reported
date pit powder nutritional attributes oven drying physicochemical properties spray drying International Scientific Partnership Program (ISPP) at King Saud University 0023 3.4 Physicochemical properties of date powders 3.4.1 Color The higher value of “ L *” among all varieties was observed from spray‐dried aseel followed by oven‐dried aseel, and the difference among the varieties was quite significant because actual color of varieties was different.

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