The analysis of the vertical distribution of antioxidants by the FRAP method revealed, in general, a clear trend of gradual increase in the antioxidant activity from the lowest parts of the root to the upper leaves ( Figure 7 b,c).
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Variation in Phenolic Compounds Content and Antioxidant Activity of Different Plant Organs from <i>Rumex crispus</i> L. and <i>Rumex obtusifolius</i> L. at Different Growth Stages.
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