Guava (<i>Psidium guajava</i>) Fruit Extract Prepared by Supercritical CO₂ Extraction Inhibits Intestinal Glucose Resorption in a Double-Blind, Randomized Clinical Study.

As illustrated in Figure 1 C, a reduced (close to significance) AUC was found for the September intervention group (135.5 ± 47.5 mmol/L*min for control, 89.7 ± 65.5 mmol/L*min for the September intervention group, p = 0.076). 3.2.

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In comparison to the control group (28.88 ± 13.27 nmol/L*min), the mean AUC for all three trial days showed a decreasing trend, with the smallest values for the studies performed on the 5th of September (22.9 ± 8.1 nmol/L*min, p = 0.25) and 28th of November 2018 (20.7 ± 10.7 nmol/L*min, n = 0.1684).

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After preparation in August 2018, the effect of the guava fruit extract showed a trend toward a reduced blood glucose increase with a significant difference at 90 min on the 5th of September 2018.

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