However, gut microbiome profiles and indicators between the omnivores and vegetarians did not considerably differ according to the results of the principle coordinate analysis, alpha diversity and Firmicutes/Bacteroidetes (F/B) ratio ( figure 1D–F ), although moderately significant differences in minor gut microbiome communities (<2% species) were identified (online supplementary figure S1A ).
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Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice.
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