Effects of water recirculation rate on the microbial community and water quality in relation to the growth and survival of white shrimp (Litopenaeus vannamei).

Increased flow rate showed a decreasing trend in ammonia, nitrite and turbidity as shown in the regression analysis in Fig. 7 .

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The dominant bacterial groups of bioreactor and culture water are also different among the three water recirculation rates, and the proportions of dominant groups showed a trend with the variety of water recirculation rate.

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