The raspberries stored in the freezer showed a significantly different TMAC and an increasing trend ( P < 0.01) with film NA, film NB, and film PET ( Table 6 , Table 7 and Table 8 ), whereas no significant differences were found when fruits were stored WF ( Table 9 ).
The fruits stored at room temperature and WF showed a trend in TFC similar to TPC with an initial increase and a fall at the second and last day of storage from 27.06 mg of catechin/100g fw (at harvest) to 47.14 mg of catechin/100g fw (one day storage), to 20.31 mg of catechin/100g fw to 47.14 (two days storage) ( Table 1 ).