On the other hand, insulinemia values decreased significantly after following the red diet, but only a downward trend that did not reach statistical significance was observed after the blue diet (77.44 ± 36.67 pmol/L at the baseline; 58.82 ± 30.97 pmol/L after the blue diet, p = 0.12; 54.45 ± 23.96 pmol/L after the red diet, p = 0.001).
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A Randomized Double-Blind, Cross-Over Trial of very Low-Calorie Diet in Overweight Migraine Patients: A Possible Role for Ketones?
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