Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent.

Foods · 2019 · PMC6723272 · PMID 31394809

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did not reach statistical significanceno p-value reported

GF pasta provided a lower protein amount, although the comparison to gluten containing pasta did not reach statistical significance.

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