Differences in Dietary Intakes among Lebanese Adults over a Decade: Results from Two National Surveys 1997-2008/2009.

Nutrients · 2019 · PMC6723904 · PMID 31357600

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slightly significantno p-value reported

Moreover, there was a slightly significant increase in the percentage of energy intake from milk derivatives, among participants aged 40–59.9 years old, from 8.35 ± 0.48% in 1997 to 7.16 ± 0.36% in 2008/2009.

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