"Replace them by Salads and Vegetables": Dietary Innovation, Youthfulness, and Authority, 1900-1939.

Glob Food Hist · 2018 · PMC6743713 · PMID 31565237

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13 Despite the hugely significant interplay between the discovery of vitamins, new kinds of dietary innovation and the aging process, and an established body of literature examining aging and old age, historians have yet to interrogate this relationship. 14 The core motivating question underpinning this paper arises at the intersection of these.

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