Salinity in Autumn-Winter Season and Fruit Quality of Tomato Landraces.

Front Plant Sci · 2019 · PMC6769068 · PMID 31611885

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a decreasing trendno p-value reported

Coumaric acid (I+II) showed a similar profile of accumulation in all genotypes under 60 mM NaCl, while a decreasing trend was observed in Linosa and in the commercial variety under 120 mM NaCl compared to the respective controls.

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showed a trendno p-value reported

Furthermore, UC-82B showed a trend of decreasing lycopene and total antioxidant capacity with increasing salt concentration, whereas no changes in these parameters were observed in the landraces under 60 mM NaCl.

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