Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.

Nutrients · 2019 · PMC6769511 · PMID 31443588

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did not reach statistical significanceno p-value reported

We did find that fiber intake was higher for RTE cereal eaters compared to non-eaters when all age groups were combined, but the difference did not reach statistical significance for any of the age subgroups. 4.5.

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