Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition.

Foods · 2019 · PMC6770669 · PMID 31500169

Europe PMC DOI

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did not reach statistical significanceno p-value reported

Osbond acid inversely correlated with EPA, while the inverse relationship with DPA and DHA did not reach statistical significance ( Supplementary Materials Table S3 ). 3.5.

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