Commercial <i>Saccharomyces cerevisiae</i> Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency.

Biomolecules · 2019 · PMC6770880 · PMID 31505886

Europe PMC DOI

hedged sentence

0.1000

closest p · 2.0× alpha

0.1000

boldest claim

The sentences

near-significantp < 0.10so close (0.05 < p ≤ 0.1)

PCA was performed using the significant and near-significant sensory attributes ( p < 0.10) found in the ANOVA.

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