Fish Consumption at One Year of Age Reduces the Risk of Eczema, Asthma and Wheeze at Six Years of Age.

Nutrients · 2019 · PMC6770937 · PMID 31438628

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did not reach statistical significanceno p-value reported

Similarly, the consumption of oily fish at one year of age was associated with a reduction in current asthma and wheeze, although these estimates did not reach statistical significance.

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