Bloating and satiety scores significantly increased after wheat compared to rice ( p < 0.05), and increased but did not reach statistical significance compared to mung bean ( p > 0.05).
← all excerpts
Effect of Rice, Wheat, and Mung Bean Ingestion on Intestinal Gas Production and Postprandial Gastrointestinal Symptoms in Non-Constipation Irritable Bowel Syndrome Patients.
1
0.0500
0.0500