Changes with age (from 0 to 37 D) in tibiae bone mineralization, chemical composition and structural organization in broiler chickens.

Poult Sci · 2019 · PMC6771771 · PMID 31265108

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a clear trendno p-value reported

The degree of cross-linking in collagen (LNK 1660/1690) shows large variations and was not possible to identify a clear trend with age.

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