Although the time to peak for proline was slower for the non-hydrolysed proteins compared to the hydrolysed proteins, this did not reach statistical significance ( P > 0.05).
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Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active Males.
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failed to reach significanceP > 0.06
However, differences in C max Obs for leucine between any of the collagen proteins failed to reach significance ( P > 0.06).