The Effect of (-)-Epigallocatechin-3-Gallate Non-Covalent Interaction with the Glycosylated Protein on the Emulsion Property.

Polymers (Basel) · 2019 · PMC6835514 · PMID 31618966

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showed a trendno p-value reported

[ 35 ] studied the effects of zein hydrolysate and sage extract on emulsification and oxidation stability of myofibrillar protein-stabilized O/W emulsions, which had a similar result that the emulsifying property of the protein showed a trend of increasing first and then decreasing with the increase of SE concentration.

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