In our present analysis, we additionally found a significant trend towards higher HEI 2015 score (total score and specific subcomponents scores) with increasing consumption of 100% fruit juice from <4 oz to >12 oz suggesting that diet quality increased with increasing 100% fruit juice intake.
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Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013-2016 Analysis.
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