Dietary Habits Related to Food Packaging and Population Exposure to PFASs.

The significant association between consumption of fast food/pizza and serum concentrations of PFOA in the 24-h recall model, and the nearly significant association in the 7-d recall model, may be explained by evidence that PFOA is more frequently detected than PFOS in fast food packaging ( Schaider et al. 2017 ) and that PFOS production began to be phased out in the United States starting in 2000, so FCMs may play a larger role for PFOA than for PFOS.

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