Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees.

While the relationship in the present study did not reach statistical significance, there was a trend toward less healthy cafeteria purchases for those with higher work-related PA ( p = 0.050).

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Increased sedentary time was associated with lower HEI (lowest quartile 62.3 and highest quartile 58.6, p = 0.02) but was not associated with Healthy Purchasing Score. Work-related PA was not significantly associated with cardiometabolic risk factors, although there was a nonsignificant trend toward higher rates of hypertension, prediabetes/diabetes, and obesity with higher work-related PA (Table 4 ).

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