Omega-3 Polyunsaturated Fatty Acids and Stroke Burden.

Int J Mol Sci · 2019 · PMC6888676 · PMID 31703271

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showed a trendno p-value reported

In the Singapore Chinese Health Study with 63,257 subjects, consumption of EPA and DHA showed a trend towards a lower risk for stroke mortality, but no significant interaction was found, whereas EPA and DHA intakes were inversely associated with the risk of cardiovascular deaths from ischemic heart diseases (HR, 0.86; 95% CI, 0.74–0.99) [ 37 ]. 2.4.

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