Cholesterol Disturbances and the Role of Proper Nutrition in CKD Patients.

Moreover, a strong trend was demonstrated for decreased LDL cholesterol (100 ± 8 mg/dL (2.59 ± 0.21) to 93 ± 7 (2.40 ± 0.18); p = 0.05) and a decline in TC:HDL ratio from 4.0 ± 0.3 during control to 3.7 ± 0.2 during the fiber intervention ( p = 0.02) period.

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A nested case-control, prospective cohort of low-income blacks and whites in the south-eastern United States demonstrated a marginally significant inverse trend between higher dietary polyunsaturated fatty acids (PUFA) consumption and lower incidence of ESRD [ 173 ].

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