Acrylamide in food: Progress in and prospects for genetic and agronomic solutions.

Ann Appl Biol · 2019 · PMC6899951 · PMID 31866690

Europe PMC DOI

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only marginally significantp < .10so close (0.05 < p ≤ 0.1)

There was also a large but only marginally significant ( F test, .05 < p < .10) increase in ScASN1 gene expression in response to sulphur deficiency (Figure 14 b). 9 PROSPECTS FOR REDUCING ACRYLAMIDE‐FORMING POTENTIAL BY PLANT BREEDING An important question for breeders is how much could breeding reduce the acrylamide‐forming potential of crops.

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