Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat during Post-Mortem Time.

Foods · 2019 · PMC6915587 · PMID 31766278

Europe PMC DOI

hedged sentences

0.0500

closest p · 1.0× alpha

0.1660

boldest claim

The sentences

a decreasing trendp < 0.05actually significant

A decreasing trend in WBSF values was seen from 0 to 21 days of post-mortem storage ( p < 0.05; Figure 3 A).

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approached significancep = 0.166not close (p > 0.1)

[ 54 ] found that the difference between the thicknesses of the primary thick perimysium of the tough and tender muscles approached significance ( p = 0.166), as did that of the secondary thick perimysium ( p = 0.058) in tender muscles compared with those that were tough.

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highly significantno p-value reported

[ 39 ], who reported that there was a highly significant increase in MFI with higher values in adult goat meat as compared to that of young goats.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.