Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran.

Front Bioeng Biotechnol · 2019 · PMC6923635 · PMID 31921817

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

Alkaline Extraction of Proteins Alkaline extraction of proteins on de-starched material was made at relatively mild conditions (25°C, not exceeding pH 10 to prevent degradation of native proteins), and showed a trend of increasing protein extraction yield with increasing pH and time for both fine and coarse brans ( Figure 5 ).

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.