Interestingly, DHEAS was significantly lower (−11.3% with 95% CI: −18.3, −3.7%, p -trend = 0.01) comparing the extreme quartiles of flavan-3-ol intake, however in contrast, DHEAS tended to increase significantly across quartiles of flavanone intake, although the difference between the highest and the lowest quartiles were only marginally significant (9.0% with 95% CI: −0.3%, 19.3%, p -trend = 0.04).
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Flavonoid Intake and Plasma Sex Steroid Hormones, Prolactin, and Sex Hormone-Binding Globulin in Premenopausal Women.
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