Latin American consumption of major food groups: Results from the ELANS study.

PLoS One · 2019 · PMC6932811 · PMID 31877144

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showed a trendno p-value reported

In contrast, processed meats showed a trend to higher consumption at low SEL, particularly in Argentina and Chile.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.