Rheological Characteristics of Waxy Rice Starch Modified by Carboxymethyl Cellulose.

Prev Nutr Food Sci · 2019 · PMC6941717 · PMID 31915644

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a clear trendno p-value reported

All samples demonstrated a clear trend of shear-thinning behavior (n=0.33~0.34), with a marginal difference shown between n values.

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