Dietary Interventions for Gout and Effect on Cardiovascular Risk Factors: A Systematic Review.

Nutrients · 2019 · PMC6950134 · PMID 31817107

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a significant trendno p-value reported

No difference was found between or in the two groups after 8 weeks, although a significant trend was found toward greater SUA reduction among subjects with higher baseline SUA, with a decrease of −1.02 (−2.37, 0.32) in 18 subjects with a baseline SUA >8 mg/dL ( p = 0.008). 3.1.4.

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