In adolescence, those with eczema continued to have worse calcium intake, although this difference did not quite reach statistical significance (β −0.60; 95%CI −1.25; 0.04; p = 0.06).
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Calcium Intake in Children with Eczema and/or Food Allergy: A Prospective Cohort Study.
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0.0600
The sentences
Amongst children with food allergy only, or both eczema and food allergy, skim milk consumption followed a similar pattern to that seen for eczema, but again did not reach statistical significance.