A clear trend toward higher UIC and I/Cr ratio was seen with higher intake of dairy products, ranging from 55 μg/L and 53 μg/g for women consuming dairy products <1 time per week to 124 μg/L and 132 μg/g in the group consuming dairy >2 times per day, respectively ( P for trend <0.001).
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Insufficient iodine status in pregnant women as a consequence of dietary changes.
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