Celiac Antigenicity of Ancient Wheat Species.

Foods · 2019 · PMC6963764 · PMID 31842464

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showed a trendno p-value reported

The γ-gliadin protein percentage of the different species showed a trend similar to that of ω-gliadin proteins, with the highest percentage found in rye (55%), and the lowest in einkorn (23%). 4.

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