However, these differences were more noticeable when using the culture-independent approach, for which there was a clear trend to group the bacterial communities first by olive genotype and then by extraction method with only one exception, and with “Acebuche” showing the most distant bacterial communities as compared to the cultivated olive genotypes.
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Culture-Dependent and Culture-Independent Characterization of the Olive Xylem Microbiota: Effect of Sap Extraction Methods.
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