Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability.

Food Sci Biotechnol · 2020 · PMC6992823 · PMID 32064124

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For nanoemulsions, this effect can be quite significant because the shell makes up an appreciable contribution to the overall volume of the droplets (Lee and McClements, 2010 ).

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