Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model.

Nutr Res Pract · 2020 · PMC6997147 · PMID 32042372

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a negative trendno p-value reported

Interestingly, animal protein showed a negative trend in the univariate analysis but reversed to have a positive trend in the multivariate analysis.

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a positive trendno p-value reported

Pantothenic acid and sodium had non-significant negative trends, while vitamin B 12 showed a positive trend (Ps < 0.1).

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