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Mastiha (Pistacia lentiscus) Improves Gut Microbiota Diversity, Hepatic Steatosis, and Disease Activity in a Biopsy-Confirmed Mouse Model of Advanced Non-Alcoholic Steatohepatitis and Fibrosis.

Mol Nutr Food Res · 2019 · PMC7003480 · PMID 31599067

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an increasing trendno p-value reported
34 Due to the absence of targeted pharmacological therapy, there is an increasing trend in the evaluation of the effectiveness of natural products in combination with lifestyle dietary changes.

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a nonsignificant trendno p-value reported
Biochemical Profile Treatment with Mastiha led to a significant reduction in plasma ALT activity (Figure 1 d) and a nonsignificant trend toward lower plasma AST activity (Figure 1 e).

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showed a trendno p-value reported
There was no significant difference in body composition between mice with or without exposure to Chios mastic gum, though mice on Mastiha showed a trend to lower relative fat mass (Figure S1, Supporting Information). 3.2.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.