Re-evaluation of phosphoric acid-phosphates - di-, tri- and polyphosphates (E 338-341, E 343, E 450-452) as food additives and the safety of proposed extension of use.

EFSA J · 2019 · PMC7009158 · PMID 32626329

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did not reach statistical significanceno p-value reported

The risk was even higher for subjects with phosphate levels of 1.50 mmol/L or more, but it did not reach statistical significance (OR: 1.80, 95% CI: 0.89–3.63).

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