Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5.

EFSA J · 2017 · PMC7009944 · PMID 32625329

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did not reach statistical significanceno p-value reported

Also in the presence of S9‐mix, one replicate of the lowest concentration tested (80 μg/mL) had an increase in the frequency of MNBN cells at the upper limit of the 95% confidence interval of the historical control range (0.10–1.10%) but did not reach statistical significance.

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