The lactic acid content in red meat showed a trend of decrease on the sixth day, which may be due to the reason that grass carp needed a large amount of energy to maintain the metabolism of the body when they were starved, and they would give priority to the use of glycogen in red meat as energy material, and then, the glycolysis was enhanced (Shin & Sho, 1991 ).
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Research on quality changes of grass carp (<i>Ctenopharyngodon idellus</i>) during short-term starvation.
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